December 4, 2009, Newsletter Issue #137: Lavender Can Be Used In Hot and Cold Dishes

Tip of the Week

Lavender petals have a sweet flavor with just a touch of citrus. Lavender is a good edible flower because it can be used in both cold and hot dishes.

Lavender petals are often added to champagne, the top of cakes and even to ice cream. Add lavender to stews and sauces for a special sweet, floral flavor.

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