Chrysanthemums Have A Wide Range Of Tastes

Chrysanthemums are an edible flower that can be used in different ways. Chrysanthemum petals range in color from white to red -- and their taste changes from a mild broccoli to a spicy, peppery taste. • Petals can be used as a garnish in salads. However, it is important that you blanch them before you add them to your salads. • The leaves of chrysanthemums can be used to add zip to your vinegar. • The leaves and stems of the Crown Daisy can be used to season salads or they can be added to stir-fries.