January 22, 2010, Newsletter Issue #144: Why People Love Cooking With Flowers
Tip of the Week
People enjoy cooking and preparing foods and drinks with flowers because their vibrant colors add a special touch that just isn’t found in vegetables. Flowers come in many different tastes from sweet to sour to hot and peppery. Flowers add a special taste and aroma to dishes, desserts and drinks.
Some flowers are also high in minerals and vitamins and nearly all are free of calories. However, they may also be rich in pollen! So, if you suffer from allergies be sure to remove the pistils and stamens prior to eating.
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